Our Organic Mushroom Cacao Powder is so versatile. Unlike the mainstream mushroom coffee powders that are flooding the market and only good for replacing your morning caffeine kick, our Mushroom Cacao Powder can be used for that and so much more. Enjoy a mushroom hot chocolate as a warm, comforting beverage, or add it to smoothies, protein shakes, and baked goods. One of our favorite ways to incorporate mushrooms into our life is with these decadent Mushroom Cacao Brownie Cupcakes!
These small-batch brownies bake up rich, fudgy, and full of deep chocolate flavor, with the smoothness of our organic cacao powder and adaptogenic benefits of 7 functional mushrooms. Perfect for an afternoon treat or a wholesome dessert that feels indulgent AND has a plethora of powerhouse fungi!
🍫 Mushroom Cacao Brownie Cupcakes Recipes (Makes 9)
Ingredients:
- ½ cup (1 stick / 113g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup (40g) Appalachian DiviniTEA Mushroom Cacao Powder
- ½ cup (65g) all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- Optional: ½ cup chocolate chips or chunks, ⅓ cup chopped walnuts or pecans
Instructions:
- Preheat oven to 350°F (175°C) and line a muffin tin with 9 paper liners (or lightly grease).
- Melt butter in a small saucepan or microwave-safe bowl. Remove from heat and whisk in sugar, eggs, and vanilla until smooth and glossy.
- Add dry ingredients: Stir in Mushroom Cacao Powder, flour, salt, and baking powder until just combined. Batter will be thick and shiny.
- Fold in chocolate chips or nuts if using.
- Spoon batter evenly into 9 cups, filling each about ¾ full.
- Bake for 18–22 minutes, until a toothpick inserted in the center comes out with just a few moist crumbs.
- Cool in the pan for 10 minutes before transferring to a rack.
Tips & Serving Ideas:
- Sprinkle with flaky sea salt or drizzle with melted chocolate for a café-worthy finish. Enjoy with a warm cup of herbal tea for a truly cozy experience.
- Store in an airtight container for 3–4 days (if they last that long!)
These Mushroom Cacao Brownie Cupcakes are proof that nourishing ingredients and indulgent flavors can go hand-in-hand. Whether you’re baking for a weekend treat or sharing something special with friends, this recipe is a simple and satisfying way to bring a little more magic (and mushrooms) into your kitchen.
