Link to article of Nikki’s interview with Luke from PDG Media for Hardtank Cold Brew Insights – https://hardtank.com/2025/10/30/private-label-iced-tea-brand-tips/
Tag: how to
🍄 Mushroom Cacao Brownies
Our Organic Mushroom Cacao Powder is so versatile. Unlike the mainstream mushroom coffee powders that are flooding the market and only good for replacing your morning caffeine kick, our Mushroom Cacao Powder can be used for that and so much more. Enjoy a mushroom hot chocolate as a warm, comforting beverage, or add it to smoothies, protein shakes, and baked goods. One of our favorite ways to incorporate mushrooms into our life is with these decadent Mushroom Cacao Brownie Cupcakes!
These small-batch brownies bake up rich, fudgy, and full of deep chocolate flavor, with the smoothness of our organic cacao powder and adaptogenic benefits of 7 functional mushrooms. Perfect for an afternoon treat or a wholesome dessert that feels indulgent AND has a plethora of powerhouse fungi!
🍫 Mushroom Cacao Brownie Cupcakes Recipes (Makes 9)
Ingredients:
- ½ cup (1 stick / 113g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- â…“ cup (40g) Appalachian DiviniTEA Mushroom Cacao Powder
- ½ cup (65g) all-purpose flour
- ÂĽ teaspoon salt
- ÂĽ teaspoon baking powder
- Optional: ½ cup chocolate chips or chunks, ⅓ cup chopped walnuts or pecans
Instructions:
- Preheat oven to 350°F (175°C) and line a muffin tin with 9 paper liners (or lightly grease).
- Melt butter in a small saucepan or microwave-safe bowl. Remove from heat and whisk in sugar, eggs, and vanilla until smooth and glossy.
- Add dry ingredients: Stir in Mushroom Cacao Powder, flour, salt, and baking powder until just combined. Batter will be thick and shiny.
- Fold in chocolate chips or nuts if using.
- Spoon batter evenly into 9 cups, filling each about Âľ full.
- Bake for 18–22 minutes, until a toothpick inserted in the center comes out with just a few moist crumbs.
- Cool in the pan for 10 minutes before transferring to a rack.
Tips & Serving Ideas:
- Sprinkle with flaky sea salt or drizzle with melted chocolate for a café-worthy finish. Enjoy with a warm cup of herbal tea for a truly cozy experience.
- Store in an airtight container for 3–4 days (if they last that long!)
These Mushroom Cacao Brownie Cupcakes are proof that nourishing ingredients and indulgent flavors can go hand-in-hand. Whether you’re baking for a weekend treat or sharing something special with friends, this recipe is a simple and satisfying way to bring a little more magic (and mushrooms) into your kitchen.
Cold Brew Tea: How To Cold Brew The Easy Way
As the days warm up and the sun stretches longer into the evening, there’s no better way to enjoy tea season than with a refreshing glass of cold brew iced tea. Cold brewing loose leaf tea is one of the simplest, most delicious ways to sip your favorite blends – smooth, flavorful, and easy to enjoy.
Here at Appalachian DiviniTEA, we love how cold brewing brings out the subtle notes in our herbal and traditional teas alike. Whether you’re craving our Berry Blossom cooler or an energizing Floral Grey London Fog, cold brewing keeps it easy, low-maintenance, and effortlessly delicious.
What you need:
– Your favorite Appalachian DiviniTEA loose leaf tea
– Fresh, cold filtered water
– A jar, pitcher, or cold brew bottle
– Fine mesh strainer or tea infuser (if your vessel doesn’t have one)
Cold Brew Instructions:
1. Measure your tea:
Use 1.5 to 2 teaspoons of loose leaf tea per 8 oz (1 cup) of water. Adjust as needed to your taste preference – go lighter for delicate herbs or stronger if you prefer a bold brew.
2 Add water:
Pour cold, filtered water over the tea in your jar or pitcher. No need to heat anything!
3. Let it steep:
Cover and place your tea in the fridge to steep for 6–24 hours, depending on the tea type and your taste preference. Herbal blends often benefit from a longer steep (12-24 hours), while green and white teas may be perfect after just 6–8 hours.
4. Strain and serve:
Remove the tea leaves by straining, and pour over ice. Add a touch of honey, lemon, or fresh herbs if you’re feeling fancy.
5. Enjoy within a few days:
Cold brewed tea is best enjoyed fresh. Store unsweetened tea in the fridge and sip within 3–4 days.
Tips from the Tea Table:
– Try cold brewing a few blends together or throw in fresh herbs from your garden for your own seasonal signature sips.
– Use a cold brew bottle with a built-in infuser for on-the-go convenience.
– Save your brewed herbs to toss into a bath or compost for a zero-waste win.
Bonus Brew Tip:
All of our prebagged blends can be cold brewed too! Just follow the same steps above and use 1-2 of our wood pulp tea sachets per 8 oz of water (16-20 sachets for a gallon). It’s an easy, mess-free way to enjoy cold brew on the go or at home.
Whether you’re picnicking, hiking, or just lounging in the backyard, cold brewed tea is a nourishing way to stay hydrated and enjoy some summer sips. Explore our collection of organic, small-batch loose leaf and prebagged blends and find your next summer favorite.